Dressing Ingredients

• 6 tablespoons extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 clove garlic minced
• 1 teaspoon dijon mustard
• 1 tablespoon fresh chopped oregano or 1 teaspoon dried
• salt and reshly ground black pepper to taste

Salad Ingredients

• 3 tomatoes (size of a tennis ball)
• 4 Lebanese/Persian cucmbers
• 1/2 small red onion
• 1 small green bell pepper
• 8 oz feta block
• 5.5 oz black kalamata olives
• 1 tsp dried oregano
• Butter lettuce or iceberg lettuce

Instructions

1. Place all ingredients in a mason jar, cover and shake vigorously until emulsified. If you prefer to use a food processor, add the oregano after processing the dressing
2. Toss with salad and enjoy