Cindy’s Pico Dip
INGREDIENTS
- Red Bell Pepper
- Green Bell Pepper
- Yellow Bell Pepper
- Green Onions
- Roma Tomatoes
Chop all vegetables very fine
- White Shoepeg Corn 2 cans
- Black eye Peas 2 cans
Drain each can, mix into the vegetables
- Garlic
- Zesty Italian Dressing (1/4-1/12 cup)
- French Dressing (1/8 cup)
Mix together and pour over
- Jalapenos
- Green Chili
- Tomato Whole
In a blender, chop jalapenos, green chili and tomatoes. As desired, mix into dip, use remaining mixture as a side dish or salsa.
