Ingredients

• (4) 10 oz bags of Fire Roasted Frozen Corn (Maddie prefers fresh corn, slightly boiled)
• 2/4 cup red onion diced
• 2 avocados, diced
• 1 jalapeno pepper, seeded and diced or a green bell pepper
• 1 lime juiced
• 1/2 teaspoon ground cumin
• 1/2 tsp smoked paprika
• 4 tbsp olive oil
• 1 tbsp cilantro
• Queso Fresco cheese

Instructions

1. Warm corn and onion in the oven 350 degrees for 15 minutes
2. Salad is best served warm. It will melt the cheese that way. Whisk the dressing in a small bowl. This can be done ahead of time and kept at room temp.
3. just before serving add the jalapenos
4. Then add the queso fresco and torn cilantro and dressing and toss