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    • Bran Muffins

    BRAN MUFFINS

    INGREDIENTS

    1 ½ cups wheat bran
    1 cup buttermilk
    ⅓ cup vegetable oil
    1 egg
    ⅔ cup brown sugar
    ½ teaspoon vanilla extract
    1 cup all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    ½ teaspoon salt
    ½ cup raisins

    INSTRUCTIONS

    1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or
      line with paper muffin liners.
    2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
    3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran
      mixture. Si together flour, baking soda, baking powder and salt. Stir
      flour mixture into buttermilk mixture, until just blended. Fold in raisins
      and spoon batter into prepared muffin tins
    4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center
      of a muffin comes out clean